Native Bush Dukkah celebrates outback flavours in a unique and original recipe.
This fabulous Dukkah recipe is just that, a flavour punch! It showcases some of the incredible Indigenous ingredients, herbs, and spices that are abundantly available in this wonderful country. Bush Dukkah makes a great, long-life gift which is both healthy, delicious and an educational introduction to the outback Australian world of ingredients. Educate your taste buds and treat your inner foodie and try this product today. You can use this Native Bush Dukkah as you would use any other. Sprinkle it on salads and dip your bread into it, roll goats cheese balls in it, toss grilled meat through it! The lemon myrtle in this recipe makes it particularly well-matched with robust seafood.
Ingredients: Fennel Seeds, Bush Tomato, Dried Mint, Linseed, Almonds, Sunflower Kernels, Macadamia Nuts, Pistacchio Kernels, Sesame Seeds, Coriander, Lemon Myrtle, Native Pepper & Pink Sea Salt.
- Made in South Australia